ABOUT US
We began our journey by introducing authentic Ethiopian Food to the Fairfield Community as food vendors at Fairfield’s Saturday Farmers Markets in the summer of 2010. While working as vendors we received feedback from our costumers that they would like to see us open a restaurant so they can enjoy our food any day of the week. With that in mind, we received the opportunity to serve at a church on Thursdays during lunch. However, this was a small step forward, and we knew we wanted to give our costumers more. Hence in 2015, we began serving at the Fairfield Arts and Convention Center 5 days a week, including the spring/summer Saturday Farmers Market. Our service has attracted consumers not only in Fairfield but from all over Iowa. Sharing the Ethiopian food and culture with the Fairfield community has been a great joy, and we are thrilled to continue to do so.
Featured Reviews:
★★★★★ “We are the first customers at the grand opening and I am still finishing delicious pineapple samosa as I'm typing it . Amazing food and great service! A must-go if you are local or just visiting.”
★★★★★ “Consistently fabulous! The meal and the injera bread is satisfying and nourishing. We never tire of it.”
★★★★★ “Best food in town. Love the flavors and freshness of the food.”
OUR STORY
We began our journey by introducing authentic Ethiopian Food to the Fairfield Community as food vendors at Fairfield’s Saturday Farmers Markets in the summer of 2010. While working as vendors we received feedback from our costumers that they would like to see us open a restaurant so they can enjoy our food any day of the week. With that in mind, we received the opportunity to serve at a church on Thursdays during lunch. However, this was a small step forward, and we knew we wanted to give our costumers more. Hence in 2015, we began serving at the Fairfield Arts and Convention Center 5 days a week, including the spring/summer Saturday Farmers Market. Our service has attracted consumers not only in Fairfield but from all over Iowa. Sharing the Ethiopian food and culture with the Fairfield community has been a great joy, and we are thrilled to continue to do so.
OUR STORY
We began our journey by introducing authentic Ethiopian Food to the Fairfield Community as food vendors at Fairfield’s Saturday Farmers Markets in the summer of 2010. While working as vendors we received feedback from our customers that they would like to see us open a restaurant so they can enjoy our food any day of the week. With that in mind, we received the opportunity to serve at the Holy Spirit Church on Thursdays during lunch. However, this was a small step forward, and we knew we wanted to give our customers more. Hence in 2015, we began serving at the Fairfield Arts and Convention Center 5 days a week. Our service has attracted customers not only in Fairfield but from all over Iowa. Sharing the Ethiopian food and culture with the Fairfield community has been a great joy, and we are thrilled to continue to do so.
Featured Reviews
★★★★★ “We are the first customers at the grand opening and I am still finishing delicious pineapple samosa as I'm typing it . Amazing food and great service! A must-go if you are local or just visiting.”
★★★★★ “Consistently fabulous! The meal and the injera bread is satisfying and nourishing. We never tire of it.”
★★★★★ “Best food in town. Love the flavors and freshness of the food.”​